I’m Jamie— born, raised, and living in Los Angeles, California after ten years away (in Oregon and France, respectively).

You can usually find me in my kitchen, the grocery store, or a new neighborhood restaurant. Otherwise, I’m recipe hunting on Instagram, Pinterest, and TikTok.

I love to talk food and media— let’s chat!

Every year I try to give beets a shot and every year I remember that I don't like them! They taste like dirt! Anyway... sliced beets, globs of goat cheese, mint, and a drizzle of hot honey
Sunday brunch-- @southwestbreads potato rosemary sourdough loaf (the best), salted butter, broiled prosciutto, soft scrambled eggs, topped with chives and pepper!
Birthday cake I made for @mossiemakes ! Chocolate olive cake with chocolate whipped cream frosting, complete with the cutest @camphollowstudio cake topped! 🎂🎉
Rainstorm in LA calls for soup night! Threw this together with whatever we had in the kitchen: sweet potato, carrot, Yukon gold potatoes + coconut milk + shallots and onion and spices and all that jazz. Topped with sour cream, crispy chickpeas and ci
Date, peanut butter & dark chocolate bars with flaky salt!! No final shot (after chilling in the freezer for a few hours) because I got water in my phone camera… • • inspired by @samanthainperson
weekly kale caesar alert!! This time with baby kale and this time on our new @bornnenamelware plates!! 🥬
last night’s dinner (not very gorgeous but good for a gloomy day)— creamy miso butter beans with kale. Ended up topping it with parm, chili flakes and scallion (not pictured)
Happy 2024! Took some time off social media after Christmas and did lots of cooking while I was offline. First up— homemade pretzels and cheese dip (not very beautiful but VERY delicious— I think we’ll continue to develop this recip
Christmas leftovers sandwich — turkey, arugula dressed in a mustard vinaigrette, cranberry sauce, swiss cheese, kewpie mayo, salt pep & butter on a @mossiemakes rosemary sourdough loaf!